Cassini (Grand Finale)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Gustavo + André
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

71.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	47.2%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	39.4%
0.75 kg	Belgian - Unmalted Wheat0.75 kg Unmalted Wheat	36	2	11.8%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Polaris10 g Polaris Hops	Pellet	18	Boil	60 min	31.6	17.9%
6 g	Herkules6 g Herkules Hops	Pellet	17	Boil	60 min	17.9	10.7%
4 g	Columbus4 g Columbus Hops	Pellet	15.5	Boil	60 min	10.88	7.1%
4 g	Columbus4 g Columbus Hops	Pellet	15.5	Boil	30 min	8.36	7.1%
2 g	Target2 g Target Hops	Pellet	9.5	Boil	30 min	2.56	3.6%
12 g	Columbus12 g Columbus Hops	Pellet	15.5	Boil	0 min		21.4%
8 g	Target8 g Target Hops	Pellet	9.5	Boil	0 min		14.3%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	0 min		17.9%
56 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Polaris (Pellet) 10 g Polaris (Pellet) Hops	31.6	17.9%
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops	17.9	10.7%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	19.24	35.6%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	2.56	17.9%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops		17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fazer starter

 Mash temp: 64/67 graus 
Ferm temp: 21 graus

IBU precisa ser 50
 
60
 Polaris - muito frutado e muito floral (+++++) 
Herkules - pinho e cítrico (+++) 
Columbus - um pouco especiarias e um pouco terroso (++)  

30 
Columbus - um pouco especiarias e um pouco terroso ( ++)
 Target - herbal (+)

  Após desligar 
Columbus - um pouco especiarias e um pouco terroso (++) 
Target - herbal (++) 
Cluster - floral e terroso (+++)  

Dry-hop 
Cascade - bem cítrico e um pouco frutado (++++++++) 
Target - herbal (++) 
Cluster - floral e terroso (+++) 
Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++)

View Count: 758
Brew Count: 0
Last Updated: 2017-06-13 18:20 UTC

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