American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday May 29th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

36.9

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Victory500 g Victory	34	28	10%
300 g	German - Carapils300 g Carapils	35	1.3	6%
250 g	German - Pale Wheat250 g Pale Wheat	39	1.5	5%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	3%
125 g	United Kingdom - Chocolate125 g Chocolate	34	425	2.5%
100 g	United Kingdom - Crystal 15L100 g Crystal 15L	34	15	2%
75 g	German - Carafa III75 g Carafa III	32	535	1.5%
3.50 kg	Gladfields Ale Malt3.5 kg Gladfields Ale Malt	38	5.7	70%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	20.99	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	9.69	42.9%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	10 min	6.23	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.99	14.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.69	42.9%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	6.23	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 560
Brew Count: 0
Last Updated: 2017-07-03 01:18 UTC

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