Scottish Export - Beer Recipe - Brewer's Friend

Scottish Export

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 25th 2017
1.044
1.011
4.3%
23.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g German - Munich Light1750 g Munich Light 37 6 40.6%
1,750 g German - Pale Ale1750 g Pale Ale 39 2.3 40.6%
550 g German - Melanoidin550 g Melanoidin 37 25 12.8%
110 g German - Carafa I110 g Carafa I 32 340 2.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.5%
4,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Pellet 6 Boil 60 min 11.53 51.6%
15 g Cluster15 g Cluster Hops Leaf/Whole 7.5 Boil 60 min 12.29 48.4%
31 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Scottish Export" Scottish Export 80/- beer recipe by cenk2. BIAB, ABV 4.33%, IBU 23.82, SRM 13.18, Fermentables: (Munich Light, Pale Ale, Melanoidin, Carafa I, Flaked Oats) Hops: (Goldings, Cluster)
View Count: 748
Brew Count: 0
Last Updated: 2017-06-08 14:34 UTC

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