We Made a Beer/Hiver Honey Gose - Beer Recipe - Brewer's Friend

We Made a Beer/Hiver Honey Gose

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday May 10th 2017
1.040
1.005
4.6%
2.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 31.4%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 31.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.7%
2.20 kg Honey2.2 kg Honey 42 2 31.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.1 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Salt Spice Boil 10 min.
15 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Saflager s-123
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"We Made a Beer/Hiver Honey Gose" Gose beer recipe by OVBrewer. All Grain, ABV 4.55%, IBU 2.1, SRM 2.57, Fermentables: (Wheat, Pilsner, Rice Hulls, Honey) Hops: (Hallertau Mittelfruh) Other: (Salt, Coriander)
View Count: 1108
Brew Count: 0
Last Updated: 2017-06-09 15:35 UTC

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