Working Prototype IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Lee Marchetti
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

86.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Dry Malt Extract - Light7.25 lb Dry Malt Extract - Light	42	4	70.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.8%
7.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	20.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.4%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	10.55	1.8%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	25 min	14.64	8.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	25 min	18.73	8.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	25 min	21.28	8.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	25 min	21.62	8.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		10.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.5%
14.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.55	1.8%
3.50 oz	Amarillo (Pellet)	14.64	24.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	18.73	24.6%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	21.28	24.6%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	21.62	24.6%
14.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Brewed on 4/15/17
First dry hop added to primary at day 4 of fermentation (4/19/17)
Racked to keg on day 8 of fermentation (4/23/17) with second dry hop
O.G.-1.070
F.G.-1.020
Originally brewed as 3.25 Gallons
#2 Batch-Amarillo, Citra, Simcoe
#3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic

View Count: 481
Brew Count: 1
Last Updated: 2017-06-21 00:44 UTC

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