CE Stout
224 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Yakima Valley Hops - cashmere36 g cashmere Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
43.61 |
100% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"CE Stout" American Stout beer recipe by SNUBREW(madarasa). All Grain, ABV 7.73%, IBU 43.61, SRM 41.74, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Dark Chocolate, Rolled Oats, Munich Dark, Victory, Carapils (Dextrine Malt), Smoked Malt) Hops: (cashmere)
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Brew Count: 0
Last Updated: 2019-03-28 00:59 UTC