KAIKIAS North East IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

18.0 °P

Final Gravity:

3.7 °P

ABV (standard):

7.9%

IBU (tinseth):

50.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	68.2%
15 lb	American - Wheat15 lb Wheat	38	1.8	22.7%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	9.1%
66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	75 min	31.5	6.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	16.99	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.3	4.2%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		8.3%
8 oz	Falconer's Flight8 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	0 min		16.7%
10 oz	Citra10 oz Citra Hops	Pellet	8.6	Dry Hop	0 days		20.8%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	0 days		20.8%
48 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	31.5	6.3%
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	16.99	35.4%
10 oz	Amarillo (Pellet)	2.3	20.9%
8 oz	Falconer's Flight (Pellet)		16.7%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		20.8%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 TBSP of Calcium Chloride 2 TBSP of pH stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

First DH Citra @ 7 Plato

Second DH Citra @ 4 Plato

View Count: 746
Brew Count: 0
Last Updated: 2017-08-27 23:22 UTC

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