Cult lager - Papa new

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

31.6

SRM (morey):

3.2

Mash pH

n/a

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	81.1%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	18.9%
3.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Boil	60 min	8.15	17.6%
10 g	Cascade10 g Cascade Hops	Pellet	8.1	Boil	45 min	11.88	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	8.1	Boil	5 min	5.16	23.5%
30 g	Chinook30 g Chinook Hops	Pellet	14.6	Boil	2 min	5.92	35.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	2 min	0.46	11.8%
85 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	8.61	29.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.04	35.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	5.92	35.3%
85 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 604
Brew Count: 0
Last Updated: 2017-07-10 11:23 UTC

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