English Mild Ale - Extract - Beer Recipe - Brewer's Friend

English Mild Ale - Extract

121 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday April 13th 2017
1.037
1.008
3.8%
16.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pilgrim0.25 oz Pilgrim Hops Pellet 11 Boil 60 min 8.89 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.02 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ended up darker than I'd like and a bit drier - ease up on the steeping grains next time. Only used one packet of sorta old WLP002 so I don't know how to tweak attenuation more than that.

View Count: 1958
Brew Count: 1
Last Updated: 2017-06-08 16:06 UTC

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