05 - 2017 MAR - The Sour Project Mk 2 - Beer Recipe - Brewer's Friend

05 - 2017 MAR - The Sour Project Mk 2

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 1st 2017
1.048
1.012
4.7%
6.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield Ale Malt (NZ)3.6 kg Gladfield Ale Malt (NZ) 36 3 75%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.2%
0.20 kg Gladfield Munich Malt (NZ)0.2 kg Gladfield Munich Malt (NZ) 36 6.2 4.2%
0.75 kg Gladfield Wheat Malt (NZ)0.75 kg Gladfield Wheat Malt (NZ) 37 2 15.6%
0.05 kg Gladfield Roasted Barley Malt0.05 kg Gladfield Roasted Barley Malt 33 506 1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 6.25 100%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"05 - 2017 MAR - The Sour Project Mk 2" American Light Lager beer recipe by Serge Marx. BIAB, ABV 4.73%, IBU 6.25, SRM 9.83, Fermentables: (Gladfield Ale Malt (NZ), Rolled Oats, Gladfield Munich Malt (NZ), Gladfield Wheat Malt (NZ), Gladfield Roasted Barley Malt) Hops: (East Kent Goldings)
View Count: 361
Brew Count: 0
Last Updated: 2017-06-05 03:36 UTC

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