Sierra Nevada Pale Ale Clone Take 2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMRodman
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday March 26th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 lb	American - Pale 2-Row12.6 lb Pale 2-Row	37	1.8	91.3%
1.20 lb	American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	8.7%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Magnum0.22 oz Magnum Hops	Pellet	12	Boil	60 min	8.99	5.4%
0.84 oz	Perle0.84 oz Perle Hops	Pellet	7	Boil	60 min	20.02	20.7%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	5	Boil	15 min	10.14	29.6%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	5	Boil	0 min		22.2%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	5	Dry Hop	4 days		22.2%
4.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Magnum (Pellet)	8.99	5.4%
0.84 oz	Perle (Pellet)	20.02	20.7%
3 oz	Cascade (Pellet)	10.14	74%
4.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike With 171.3 F Water	Temperature	--	150 °F	60 min
1.2 gal	Mash out with 212 F Water	Infusion	--	168 °F	5 min
3.6 gal	Sparge with 190 F Water	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 738
Brew Count: 2
Last Updated: 2017-06-20 19:50 UTC

View the recipe at Brewer's Friend
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