Pilsner
81 calories
8.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
14.7 |
14.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
11.44 |
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.56 |
14.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
8.22 |
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.74 |
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
14.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
28 |
57.2% |
3 oz |
Saaz (Leaf/Whole) 2.9999999931377 oz Saaz (Leaf/Whole) Hops |
|
19.66 |
42.9% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: corn sugar
Amount: 4 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pilsner" Bohemian Pilsener beer recipe by Kaja & Nick. All Grain, ABV 2.49%, IBU 47.66, SRM 3.58, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Irish moss)
View Count: 819
Brew Count: 0
Last Updated: 2017-03-25 20:57 UTC