Balázs New england juicy smoothy
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
wakatu25 g wakatu Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
25 g |
Jarrylo25 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
|
16.7% |
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
16.7% |
25 g |
wakatu25 g wakatu Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.7% |
25 g |
summit25 g summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
16.7% |
25 g |
Jarrylo25 g Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
5 days |
|
16.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Balázs New england juicy smoothy" American IPA beer recipe by Balázs Bodor C/O H O P S. All Grain, ABV 6.58%, IBU 0, SRM 6.11, Fermentables: (Pale Ale, Torrified Wheat, Rolled Oats) Hops: (wakatu, Jarrylo, Summit, summit)
View Count: 846
Brew Count: 0
Last Updated: 2017-03-20 18:09 UTC