March 2017 Colab Dry-Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

44.2

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Maris Otter Pale18 kg Maris Otter Pale	38	3.75	81.8%
1.80 kg	United Kingdom - Crystal 50L1.8 kg Crystal 50L	34	50	8.2%
1.20 kg	United Kingdom - Chocolate1.2 kg Chocolate	34	425	5.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	2.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2.3%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	11.7	Boil	60 min	32.7	50%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	6.98	25%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	4.51	25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	32.7	50%
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	11.49	50%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Sparge	--	64 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

View Count: 907
Brew Count: 0
Last Updated: 2017-06-03 22:20 UTC

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