3/11 Saison
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
4.27 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.5 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"3/11 Saison" Mixed-Fermentation Sour Beer recipe by Jon Berkland. All Grain, ABV 5.5%, IBU 7.77, SRM 3.53, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, White Wheat) Hops: (Hallertau Mittelfruh)
View Count: 757
Brew Count: 0
Last Updated: 2017-03-11 21:40 UTC