Irish Stout
131 calories
13.1 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
Mash in |
Infusion |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
66 °C |
25 min |
|
Mash out |
Temperature |
-- |
76 °C |
15 min |
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Irish Stout" Irish Stout beer recipe by Haugen Nanobryggeri. All Grain, ABV 4.33%, IBU 0, SRM 70.21, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Flaked Oats)
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Last Updated: 2017-02-28 00:00 UTC