RED NEW

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vallas
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday February 15th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

71.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	German - Red X2700 g Red X	36	12	81.8%
300 g	German - CaraRed300 g CaraRed	34	20	9.1%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	6.1%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	19.09	5.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.9	11%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	13.84	11%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.53	4.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool	30 min		11%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min		11%
6 g	Simcoe6 g Simcoe Hops	Pellet	11	Whirlpool	30 min		4.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		5.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	19.09	7.9%
127 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	32.93	33%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	11.9	16.5%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	7.53	4.7%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	33%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops		4.7%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	19.09	7.9%
127 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rocha Branca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	2	13	1	11	77
Mash Chemistry and Brewing Water Calculator

View Count: 537
Brew Count: 0
Last Updated: 2017-07-11 20:42 UTC

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