Wheat + Rye Kolsch
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
36.4% |
1.50 lb |
Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
18.2% |
4.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
21.91 |
62.5% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.19 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
27.1 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
"Wheat + Rye Kolsch" Kölsch beer recipe by Brewer #87523. Extract, ABV 4.84%, IBU 27.1, SRM 4.46, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Rye, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Tettnanger)
View Count: 1167
Brew Count: 0
Last Updated: 2021-02-07 12:31 UTC