Tiktai (Belgian Single)
152 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dingemans - Pilsen2 kg Dingemans - Pilsen |
|
38 |
1.6 |
50% |
2 kg |
Dingemans - Pale Ale 2 kg Pale Ale |
|
37.72 |
3.9 |
50% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
32.59 |
56.3% |
25 g |
Strisselspalt25 g Strisselspalt Hops |
|
Pellet |
1.1 |
Boil
|
5 min |
0.76 |
31.3% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.44 |
12.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Willamette (Pellet) 55 g Willamette (Pellet) Hops |
|
34.03 |
68.8% |
25 g |
Strisselspalt (Pellet) 25 g Strisselspalt (Pellet) Hops |
|
0.76 |
31.3% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
61 °C |
30 min |
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Notes
Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 21-23°C in the first 24 hours, and to 24-25°C in the next 24 hours.
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Brew Count: 0
Last Updated: 2023-10-08 05:06 UTC