Fuller's ESB Clone
209 calories
25.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.31 |
39.5% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
11.48 |
26.3% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.35 |
26.3% |
3 g |
Challenger3 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
1.71 |
7.9% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Temperature |
-- |
68 °C |
60 min |
14 L |
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Herb |
Boil |
15 min. |
"Fuller's ESB Clone" Strong Bitter beer recipe by http://byo.com/recipe-exchange/item/3023-fuller-s-. All Grain, ABV 5.79%, IBU 39.85, SRM 10.68, Fermentables: (Pale Ale, Crystal 60L, Flaked Corn) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish moss)
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Brew Count: 0
Last Updated: 2017-02-05 13:51 UTC