kriek of ulsteinvik - Beer Recipe - Brewer's Friend

kriek of ulsteinvik

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday February 2nd 2017
1.042
1.007
4.7%
14.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 47.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 23.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 23.5%
200 g German - Melanoidin200 g Melanoidin 37 65.22 4.7%
50 g Belgian - Special B50 g Special B 34 305.39 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 14.11 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
5 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
tyb bbb
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"kriek of ulsteinvik" Fruit Beer recipe by Botnen. All Grain, ABV 4.68%, IBU 14.11, SRM 10.63, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Melanoidin, Special B) Hops: (Fuggles)
View Count: 797
Brew Count: 0
Last Updated: 2017-02-04 15:45 UTC

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