Specifically Australian ale
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Nectaron6 g Nectaron Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
5.29 |
4.3% |
24 g |
Nectaron24 g Nectaron Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
12.66 |
17.1% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
12.6 |
Whirlpool at 80 °C
|
0 min |
7.56 |
35.7% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
17.5 |
Dry Hop
|
5 days |
|
42.9% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Nectaron (Pellet) 80 g Nectaron (Pellet) Hops |
|
25.51 |
57.1% |
60 g |
Galaxy (Pellet) 60 g Galaxy (Pellet) Hops |
|
|
42.9% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
underlet 16 L to 20L mark @ 65 C |
Strike |
55 °C |
65 °C |
30 min |
|
Raise to 72 |
Temperature |
65 °C |
72 °C |
30 min |
|
Raise to 77 |
Temperature |
72 °C |
77 °C |
10 min |
18 L |
23L @ 79C pH 4.4 |
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
Bluestone - San Diego
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
18 - 25 °C |
Starter:
|
Yes |
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
125 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Prime with 155g sugar inverted
Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt
Updated water for lid on boil, looses 2L/hr
View Count: 255
Brew Count: 1
Last Updated: 2024-08-14 10:16 UTC