Atlas Moths World Tour Oatmeal Stout
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
29.81 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Mash PH 5.4 |
Decoction |
-- |
68 °C |
90 min |
2 L |
Mash Tun dead space |
Infusion |
-- |
68 °C |
90 min |
12.8 L |
Sparge PH 5.4 |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.50 ml |
Lactic Acid (88%)
|
|
Water Agt |
Mash |
-- |
8.80 g |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
1 g |
Epson Salt
|
|
Water Agt |
Boil |
1 hr. |
5.20 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
0.30 each |
whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: Forced
CO2 Level: 2.3 g/l |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
10 |
150 |
160 |
15 |
Mash- 5.4 ph 18L
Gypsum: 3g
Sparge- 5.4ph 14.8L
Gypsum 5.2g Epsom salt: 1g Calcium chloride: 8.8g
0.5ml Lactic 88per
Kettle -5.4ph
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX2X6XK |
Mash Chemistry and Brewing Water Calculator
|
"Atlas Moths World Tour Oatmeal Stout" Oatmeal Stout beer recipe by No Holds Beard. All Grain, ABV 5.45%, IBU 29.81, SRM 39.87, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Biscuit, Dark Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Lactic Acid (88%), Calcium Chloride, Epson Salt, whirlfloc tablet)
View Count: 721
Brew Count: 1
Last Updated: 2017-03-07 15:33 UTC