Extraordinary Bitter - Beer Recipe - Brewer's Friend

Extraordinary Bitter

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Use up target hops for bittering
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday January 18th 2017
1.035
1.009
3.4%
32.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 84.5%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 2.8%
50 g Joe White - Chocolate Malt50 g Chocolate Malt 33.1 244 1.4%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 5.6%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 5.6%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.7 First Wort at 60 °C 90 min 16.6 26.3%
3 g Magnum3 g Magnum Hops Pellet 13.7 First Wort 0 min 5.83 7.9%
15 g Fuggles15 g Fuggles Hops Pellet 5.7 Boil 30 min 7.92 39.5%
10 g Fuggles10 g Fuggles Hops Pellet 5.7 Boil at 100 °C 10 min 2.49 26.3%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Underlet 16.6L to 20L mark at 69 C raise to 69 Strike 77 °C 66 °C 60 min
Raise to 72C Temperature 66 °C 72 °C 30 min
Raise to 77 Temperature 72 °C 77 °C 15 min
17.5 L 23L at 78 C Fly Sparge 77 °C 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

water 15g gypsum, 5g epsom and 3g salt in 39L

Root shoot Crystal malt is crisp medium 240

Updated water to suit boil with lid on, loss 2L/hr

View Count: 1531
Brew Count: 0
Last Updated: 2024-09-02 05:07 UTC

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