V1 KELLERPILS
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27.50 g |
Perle27.5 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
24.18 |
26.3% |
25 g |
noble blend25 g noble blend Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.95 |
23.9% |
25 g |
noble blend25 g noble blend Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.27 |
23.9% |
27 g |
noble blend27 g noble blend Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25.8% |
104.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27.50 g |
Perle (Pellet) 27.5 g Perle (Pellet) Hops |
|
24.18 |
26.3% |
77 g |
noble blend (Pellet) 77 g noble blend (Pellet) Hops |
|
9.22 |
73.6% |
104.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
WHIRLFLOC GRANULES
|
|
Fining |
Boil |
10 min. |
2.20 g |
YEAST NUTRIENT
|
|
Other |
Boil |
10 min. |
Priming
Method: dextrse
Amount: 82 grams
CO2 Level: 2.3 Volumes |
Notes
EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.
View Count: 2230
Brew Count: 1
Last Updated: 2017-01-12 06:56 UTC