Hveteøl - Beer Recipe - Brewer's Friend

Hveteøl

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.053
1.013
5.3%
12.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Wheat4.4 kg Pale Wheat 39 1.5 45.4%
1 kg German - Vienna1 kg Vienna 37 4 10.3%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 36.1%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 8.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.26 40%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.43 60%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Mesking Temperature -- 66 °C 60 min
10 L Mash out Infusion -- 100 °C --
44 L Skylling Infusion -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hveteøl" Weizen/Weissbier beer recipe by Lars Olav. All Grain, ABV 5.27%, IBU 12.69, SRM 3.8, Fermentables: (Pale Wheat, Vienna, Pilsner, Torrified Wheat) Hops: (Hallertau Hersbrucker)
View Count: 938
Brew Count: 0
Last Updated: 2016-10-30 17:52 UTC

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