Golden ale
188 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
66.7% |
3.50 lb |
Flaked Rice3.5 lb Flaked Rice |
|
40 |
0.5 |
25.9% |
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
7.4% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
US Saaz0.25 oz US Saaz Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
0 |
25% |
0.75 oz |
US Saaz0.75 oz US Saaz Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
15 min |
0 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Saaz (Pellet) 0.99999999771257 oz US Saaz (Pellet) Hops |
|
0 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
30 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.0 (M cells / ml / ° P)
0 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
045
brewed on the 19th nov
View Count: 844
Brew Count: 0
Last Updated: 2017-01-11 20:55 UTC