KJeller 5 SMaSH Columbus 25 liter - Beer Recipe - Brewer's Friend

KJeller 5 SMaSH Columbus 25 liter

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 18th 2016
1.057
1.010
6.2%
43.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.5 Boil 60 min 24.9 9.1%
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 10 min 18.06 18.2%
60 g Columbus60 g Columbus Hops Pellet 16.5 Boil 0 min 36.4%
60 g Columbus60 g Columbus Hops Pellet 16.5 Dry Hop 7 days 36.4%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"KJeller 5 SMaSH Columbus 25 liter" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 6.21%, IBU 42.96, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Columbus) Other: (Protafloc)
View Count: 1032
Brew Count: 0
Last Updated: 2016-08-18 13:51 UTC

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