Russian Bear - Beer Recipe - Brewer's Friend

Russian Bear

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bear Dotlich
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday May 11th 2016
1.090
1.024
8.6%
0.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5.1%
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 3.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
19.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Russian Bear" Russian Imperial Stout beer recipe by Bear Dotlich. All Grain, ABV 8.56%, IBU 0, SRM 40.12, Fermentables: (Pale 2-Row, Chocolate, Bonlander Munich, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 80L)
View Count: 902
Brew Count: 0
Last Updated: 2017-06-15 05:29 UTC

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