Passionfruit Wheat
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
13.01 |
25% |
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
10 |
25% |
0.40 oz |
Sterling0.4 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
25% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
23.01 |
50% |
0.40 oz |
Sterling (Pellet) 0.39999999908503 oz Sterling (Pellet) Hops |
|
|
25% |
0.40 oz |
Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops |
|
|
25% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Mash for 40, add acidulated for 4 - strike at 157 |
Infusion |
-- |
150 °F |
80 min |
4 gal |
|
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.20 oz |
Coriander
|
|
Spice |
Boil |
1 days |
0.40 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
1 days |
4 each |
Goya Passion Fruit
|
|
Flavor |
Primary |
-- |
Priming
Method: corn sugar
Amount: 10.5 oz
CO2 Level: 3.0 Volumes |
Notes
Split beer after boil for fermentation.
Add passionfruit puree after initial fermentation completes - 3-4 days.
1/2 of beer gets 2lb peaches.
1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple.
Peach
OG 1.058
FG 1.012
ABV 6.04%
Pineapple
OG 1.06
FG 1.010
ABV 6.56%
View Count: 3824
Brew Count: 0
Last Updated: 2016-05-02 01:57 UTC