Third Eye
259 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
39.05 |
11.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
23.96 |
11.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
10 min |
18.45 |
22.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 212 °F
|
0 min |
7.49 |
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
0 min |
9.51 |
11.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
7 days |
|
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
11.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
11.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
125 °F |
15 min |
|
|
-- |
-- |
148 °F |
40 min |
|
|
-- |
-- |
154 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.38 tsp |
Irish Moss
|
|
Fining |
Boil |
13 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
12 min. |
Priming
Method: Keg
Amount: 10psi at 37F
CO2 Level: 1.8 Volumes |
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
"Third Eye" Imperial IPA beer recipe by Derek Howell. All Grain, ABV 7.92%, IBU 98.47, SRM 10.9, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt) Hops: (Columbus, Cascade, Amarillo, Centennial, Simcoe) Other: (Irish Moss, Yeast Nutrient)
View Count: 1273
Brew Count: 0
Last Updated: 2017-01-27 09:01 UTC