640 Acre Hoppy Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HomeBrewTalk thread http://bit.ly/1FZgltX
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	52.4%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	47.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Pacifica1.25 oz Pacifica Hops	Pellet	6.1	First Wort	0 min	18.03	29.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.86	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		23.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Pacifica (Pellet)	18.03	29.4%
1 oz	Nelson Sauvin (Pellet)	4.86	23.6%
1 oz	Citra (Pellet)		23.5%
1 oz	Motueka (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	104 °F	10 min
Temperature	--	122 °F	30 min
Temperature	--	153 °F	60 min
Temperature	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water 68F 8.09 Gallons 12.31" Strike 160F 8.29 Gallons 12.63" Pre boil 212F 7.56 Gallons 11.52" Post boil 212F 6.26 Gallons 9.54"
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=350929&page=2

BIAB because of all the wheat.

Gelatinize raw wheat by boiling for 15 min then
104° F 10 min
122° F 30 min
153° F 60 min
170° F 10 min

View Count: 645
Brew Count: 1
Last Updated: 2017-06-16 03:34 UTC

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