Forensic Nurse Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Electric Nurse Pale Ale Clone
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday December 5th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

12.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Belgian - Pilsner5.7 kg Pilsner	37	1.6	85.6%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	4.8%
0.64 kg	Belgian - Caramel Pils0.64 kg Caramel Pils	34	8	9.6%
6.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	4.05	3.4%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	4.24	2.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	2.04	2.8%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	20 min	2.57	2.2%
43 g	Cascade43 g Cascade Hops	Pellet	7	Boil	0 min		24%
43 g	Centennial43 g Centennial Hops	Pellet	8.5	Boil	0 min		24%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	0 min		11.7%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	10 days		11.7%
21 g	Centennial21 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		11.7%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	10 days		6.1%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	6.09	41.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.81	22.2%
64 g	Centennial (Pellet) 64 g Centennial (Pellet) Hops	0	35.7%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Yeast nutrition	Other	Boil	45 min.
1 each	Whirlfloc	Fining	Boil	45 min.
10 ml	Lactic acid	Water Agt	Other	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	4	7	0	64
Jonsvatn, Trondheim, Norway,PH 8.1. Add 10 gr Calsium in water (4 gr pr. 10 liters)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 17 Celsius.
5 days at 18 degrees, then 20 degrees celsius

View Count: 1258
Brew Count: 1
Last Updated: 2017-06-02 18:54 UTC

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