Half Lit
264 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
80 min |
26.22 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.4 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.08 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
26.22 |
25% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
6.48 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Sach Rest |
Infusion |
-- |
152 °F |
60 min |
9 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Home
"Half Lit" Baltic Porter beer recipe by Hundehaus brau. All Grain, ABV 7.27%, IBU 32.7, SRM 29.73, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Black Patent, Brown) Hops: (Warrior, Saaz) Other: (Irish Moss)
View Count: 917
Brew Count: 0
Last Updated: 2015-11-13 16:11 UTC