011 - Cream Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
Willamette0.67 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
19.96 |
54.3% |
2.67 g |
Liberty2.67 g Liberty Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
1.79 |
7.6% |
6.67 g |
Liberty6.67 g Liberty Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.11 |
19.1% |
6.67 g |
Liberty6.67 g Liberty Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.16 |
19.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.67 oz |
Willamette (Pellet) 0.66999999846742 oz Willamette (Pellet) Hops |
|
19.96 |
54.3% |
16.01 g |
Liberty (Pellet) 16.01 g Liberty (Pellet) Hops |
|
5.06 |
45.8% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 qt |
|
Infusion |
-- |
154 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.67 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.67 each |
Gelatin
|
|
Fining |
Secondary |
-- |
0.67 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
0.33 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
0.33 g |
Sodium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pale / Light Profile
"011 - Cream Ale" Cream Ale beer recipe by gelatin. BIAB, ABV 5.15%, IBU 25.02, SRM 3.5, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Willamette, Liberty) Other: (Whirlfloc, Gelatin, Calcium Chloride, Lactic Acid, Sodium Chloride)
View Count: 3002
Brew Count: 7
Last Updated: 2017-03-19 23:02 UTC