Våningshuset

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Shølbryggeriet
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday September 2nd 2015

Original Gravity:

1.065

Final Gravity:

1.007

ABV (alternate):

7.8%

IBU (tinseth):

46.4

EBC (ebcmorey):

10.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.72 kg	Bestmalz - Pale Ale Malt10.72 kg Pale Ale Malt	39	4.91	76.6%
2.70 kg	Bestmalz - Pilsen Malt2.7 kg Pilsen Malt	38	3.31	19.3%
580 g	Bestmalz - Wheat Malt580 g Wheat Malt	37	4.91	4.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.2	Boil	70 min	9.18	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	55 min	7.46	2.1%
250 g	Ahtanum250 g Ahtanum Hops	Pellet	4.8	Boil	5 min	13.42	53%
150 g	Ahtanum150 g Ahtanum Hops	Pellet	4.8	Whirlpool at 95 °C	10 min	16.37	31.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop	7 days		10.6%
472 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	9.18	2.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	7.46	12.7%
400 g	Ahtanum (Pellet) 400 g Ahtanum (Pellet) Hops	29.79	84.8%
472 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Temperature	--	63 °C	70 min
	Temperature	--	68 °C	25 min
	Temperature	--	73 °C	15 min
	Temperature	--	78 °C	1 min
4.45 L	Sparge	--	78 °C	--
4.45 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
9.94 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mangrove Jacks Carbonation Drops Amount: 1 per 0.5l bottle CO₂ Level: 2,35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 vials of yeast in 2.5 ltr starter.

Cool slowly to 80C, hopstand/whirlpool for 10 minutes, then cool quickly to 18C.

Fermentation: start at 20C, after 4 days increase gradually up to 30C at 2 weeks.

View Count: 1955
Brew Count: 0
Last Updated: 2019-02-12 19:12 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!