Green Flash West Coast IIPA
252 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
40.44 |
12.5% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.16 |
3.1% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.45 |
3.1% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.58 |
3.1% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.26 |
3.1% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.62 |
9.4% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.07 |
9.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.55 |
12.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.96 |
6.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
0.82 |
6.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
6.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.3% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
6.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
6.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
6.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Simcoe (Pellet) 3.2499999925659 oz Simcoe (Pellet) Hops |
|
72.04 |
40.7% |
2.25 oz |
Columbus (Pellet) 2.2499999948533 oz Columbus (Pellet) Hops |
|
37.32 |
28.2% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
7.55 |
18.8% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
6.3% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
6.3% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
Mashout |
Decoction |
-- |
168 °F |
-- |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Memphis, TN, USA
Notes
Make a 2 liter starter of 1.035 wort and stir it for 16 hours. Start Fermentation at 68F and let it rise on its own to 71-72F for the duration of fermentation. Dry hop at 64F for 7 days and agitate the carboy every other day to keep the hops suspended.
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Brew Count: 0
Last Updated: 2015-08-19 17:09 UTC