Simcoe Smash - Beer Recipe - Brewer's Friend

Simcoe Smash

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday August 17th 2015
1.052
1.012
5.2%
43.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.6 First Wort 0 min 23.86 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Boil 15 min 19.55 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Aroma 0 min 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 68 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Simcoe Smash" American Pale Ale beer recipe by Dafydd. BIAB, ABV 5.24%, IBU 43.41, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
View Count: 1219
Brew Count: 0
Last Updated: 2015-08-17 10:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!