Sur Fjøs Kanin

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hein og Frode
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday June 14th 2015

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

3.9

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.30 kg	German - Pilsner8.3 kg Pilsner	38	2.77	82.2%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	3.84	11.9%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	65.22	5.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops		Pellet	4.3	Boil	60 min	3.88	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops		3.88	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	64 °C	60 min
25 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	gjærnæring	Other	Boil	15 min.
2 each	wirlfloc	Fining	Boil	15 min.
500 g	Rabarbra	Flavor	Secondary	--
400 g	Hylleblomst	Flavor	Secondary	--
800 kg	Bringebær	Flavor	Secondary	--

Yeast

The Yeast Bay - Farmhouse Sour Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med/Low
Optimum Temp:	21 - 26 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 6.66 pr liter

Notes

15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)

ABV: 6.8 (GK1)
ABV: 6.8 (GK2)

GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)

02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.

GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk.

View Count: 1080
Brew Count: 0
Last Updated: 2016-05-15 17:21 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!