Azacca Summer IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RK
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday May 23rd 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

45.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	54.5%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	9.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	18.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	16	Boil	60 min	27.82	25%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	16	Boil	30 min	10.69	12.5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	16	Boil	15 min	6.9	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	16	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Pellet)		45.41	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 oz	Corriander Seed	Spice	Boil	5 min.
3 each	Lemon Zest (3x Lemon peels, 1x being a whole lemon)	Flavor	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 786
Brew Count: 0
Last Updated: 2015-05-24 23:10 UTC

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