nanaimo vice

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:

5.00 (1 Review)

Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Sunday May 17th 2015

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.1%

IBU (tinseth):

7.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	50%
3.25 lb	German - Pilsner3.25 lb Pilsner	38	1.6	50%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.93	25%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Aroma	2 min	1.79	25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	5.93	25%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops	1.79	25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

decoction mash

sour mash
safale 04 and safbrew 06

View Count: 3151
Brew Count: 0
Last Updated: 2016-05-09 15:12 UTC

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