Fossane Bryggeri - Fossegorian

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 6th 2015

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

51.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale	38	3.75	92%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.54	22.7%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	18.95	13.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	0 min		15.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		15.9%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		15.9%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	32.54	22.7%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	18.95	45.4%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	0	31.8%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	60 °C	10 min
	Opprinnelig 40 min	Temperature	--	66 °C	300 min
		Temperature	--	72 °C	10 min
		Temperature	--	77 °C	10 min
16 L		Fly Sparge	--	85 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55l
16l skylling gir 59l*1,04 = 61l til kok + 4l rett i.
5l bort i kok gir slutt på 60l

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling
CaSO4 8g

View Count: 1166
Brew Count: 0
Last Updated: 2020-04-27 19:22 UTC

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