Traquair House Style Wee Heavy
281 calories
31 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
45 min |
13.5 |
42.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
15.07 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
East Kent Goldings (Pellet) 1.749999995997 oz East Kent Goldings (Pellet) Hops |
|
28.57 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.9 gal |
|
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
Notes
Collect 128 ounces of first runnings, boil down to about 16 ounces to caramelize, and add to brew pot. (This is reduced less than called for in original recipe, which would be about 8 ounces for this size batch.)
Skotrat uses Northern Brewer hops, but according to the Traquair House site East Kent Goldings are used. I've used both, either is fine.
Traquair House uses isinglass instead of Irish moss.
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Brew Count: 1
Last Updated: 2017-01-10 17:04 UTC