Classic Saison - Beer Recipe - Brewer's Friend

Classic Saison

182 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.25 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Fats Schindee
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 20th 2015
1.056
1.007
6.4%
27.6
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 76.5%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 8.8%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 7.4%
2 oz Cane Sugar2 oz Cane Sugar - (late boil kettle addition) 46 0 2.9%
1.50 oz Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 2.2%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.2%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Hallertau Hersbrucker1.45 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 27.61 72.5%
0.55 oz Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops Pellet 2 Boil 0 min 27.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt BIAB Infusion -- 150 °F 60 min
5.32 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.

View Count: 160
Brew Count: 0
Last Updated: 2023-08-18 13:50 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!