Blitzkrieg IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 133 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

100.7

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
242.77 lb	United Kingdom - Golden Promise242.77 lb Golden Promise	37	3	96.4%
9.16 lb	Munich - Light 10L9.16 lb Munich - Light 10L	33	10	3.6%
251.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Magnum5.5 oz Magnum Hops	Pellet	12.7	Boil	90 min	10.25	2.6%
22 oz	Nugget22 oz Nugget Hops	Pellet	9.3	Boil	5 min	5.6	10.3%
20 oz	Bravo20 oz Bravo Hops	Pellet	13.4	Boil	5 min	7.33	9.4%
15.30 oz	Citra15.3 oz Citra Hops	Pellet	12.4	Boil	5 min	5.19	7.2%
32 oz	Nugget32 oz Nugget Hops	Pellet	9.3	Whirlpool	10 min	17.83	15%
24 oz	Bravo24 oz Bravo Hops	Pellet	13.4	Whirlpool	10 min	19.27	11.2%
21 oz	Citra21 oz Citra Hops	Pellet	12.4	Whirlpool	10 min	15.6	9.8%
32 oz	Citra32 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		15%
32 oz	Citra32 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		15%
10 oz	Bravo10 oz Bravo Hops	Pellet	13.4	Boil	90 min	19.67	4.7%
213.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	10.25	2.6%
54 oz	Nugget (Pellet)	23.43	25.3%
54 oz	Bravo (Pellet) 53.999999876479 oz Bravo (Pellet) Hops	46.27	25.3%
100.30 oz	Citra (Pellet) 100.29999977057 oz Citra (Pellet) Hops	20.79	47%
213.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - I22 Capri

Amount:	0.99 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	68 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 25% fermentation remaining, then again at yeast floc.

View Count: 454
Brew Count: 0
Last Updated: 2024-12-21 14:26 UTC

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