Belgian Amber - Beer Recipe - Brewer's Friend

Belgian Amber

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 81% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.070
1.017
6.8%
27.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 6-Row Brewers Malt12 lb 6-Row Brewers Malt 0 1 80%
2 lb 6-Row Brewers Malt2 lb 6-Row Brewers Malt 0 1 13.3%
0.50 lb Munich Malt 10L0.499999 lb Munich Malt 10L 0 10 3.3%
0.50 lb Caramel Malt 20L0.499999 lb Caramel Malt 20L 0 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.2%
0.75 oz Cascade0.750002 oz Cascade Hops Pellet 6.6 Boil 15 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 5 min 44.4%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Belgian Style Saison Ale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Amber" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.83%, IBU 27.23, SRM 4.5, Fermentables: (6-Row Brewers Malt, Munich Malt 10L, Caramel Malt 20L) Hops: (Chinook, Cascade, Saaz)
View Count: 718
Brew Count: 0
Last Updated: 2013-05-22 20:26 UTC

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