B&W's Milk Stout (Milkin' a cow blindfolded)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben & Warren
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday September 28th 2014

Original Gravity:

1.059

Final Gravity:

1.023

ABV (standard):

4.8%

IBU (tinseth):

23.8

SRM (morey):

40.0

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	73.2%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	4.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.1%
0.60 kg	United Kingdom - Crystal 140L0.6 kg Crystal 140L	33	140	4.9%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	4.9%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	4.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4.1%
12.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	9.4	Boil	60 min	18.14	61.5%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	9.4	Boil	15 min	5.63	38.5%
65 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops		23.77	100%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	RIMS Mash	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1201
Brew Count: 0
Last Updated: 2018-05-31 07:13 UTC

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