American Blonde - Beer Recipe - Brewer's Friend

American Blonde

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46 liters
Efficiency: 70% (brew house)
Source: Warren and Ben
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 13th 2012
1.050
1.013
4.9%
31.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 11.1%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 38.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.2 Aroma 15 min 23.1%
50 g Citra50 g Citra Hops Leaf/Whole 14.5 Aroma 5 min 38.5%
130 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Temperature -- 65 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Strike water - 24 lts @ 72.2oC = 65oC Mash

Protofloc and Wyeast nutrient last 20'

Post-boil, allow to stand for 30'

Citra hops added to Hop Rocket for infusion as hop-back
(Kettle>Hop Rocket>Chiller>Fermenter)

View Count: 511
Brew Count: 0
Last Updated: 2018-05-31 07:07 UTC

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