Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 12th 2025
1.059
1.013
6.0%
20.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 46.5%
7 lb American - Wheat7 lb Wheat 38 1.8 32.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.03 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 5.24 66.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.41 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Zest Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 20.27, SRM 4.39, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Saaz) Other: (Lemon Zest)
View Count: 15
Brew Count: 0
Last Updated: 2025-04-12 20:45 UTC

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