Double Golden Lager 4(rye and Spec X - Beer Recipe - Brewer's Friend

Double Golden Lager 4(rye and Spec X

219 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 4th 2025
16.2 °P
3.6 °P
7.2%
34.9
7.1
5.4
160.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 lb Canada Malting - CMC 2-ROW MALT154 lb CMC 2-ROW MALT $ 0.71 / lb
$ 109.34 		36 1.75 83.2%
16 lb Canada Malting - Century Rye16 lb Century Rye $ 0.96 / lb
$ 15.36 		29 2.65 8.6%
8 lb Great Western - Vienna8 lb Vienna $ 0.84 / lb
$ 6.72 		37 3 4.3%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.2%
3 lb Bestmalz - BEST Special X3 lb BEST Special X 34.5 132.5 1.6%
185 lbs / $ 134.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 10.9 8%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 8.40 		Lupulin Pellet 19.5 Boil 15 min 15.07 28%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 9.60 		Lupulin Pellet 19.5 Boil at 212 °F 5 min 6.92 32%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Whirlpool at 212 °F 0 min 1.97 32%
25 oz / $ 25.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

View Count: 42
Brew Count: 0
Last Updated: 2025-04-04 17:31 UTC

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